Holiday Specials

Johnny’s Italian Steakhouse in Shenandoah is serving up a festive lineup of holiday specials available December 24–31, perfect for celebrating the season in classic steakhouse style: Sesame-Crusted Tuna Risotto | $35 December 24th – 31st 6-ounce sesame-crusted tuna steak, wilted spinach, and parmesan creamy risotto with asparagus sauce. Surf & Turf Plate | $60 December 24th – 31st 6-ounce chai spice rub filet mignon, truffle garlic mashed potatoes, and 6-ounce sesame-crusted tuna steak over bed of baby arugula. Eggnog Crème Brûlée | $8 December 24th – 31st Sweet cream, egg yolks, vanilla, rum, sugar, and holiday spices baked into a smooth custard, topped with caramelized sugar and fresh berries. Steak Board | $250 Only December 24th & December 31st 15-ounce tenderloin medallion with a parmesan, horseradish, and blue cheese crust, a 16-ounce ribeye, a 14-ounce NY strip, 8-piece jumbo asparagus, shrimp skewers, loaded garlic mashed potatoes, Brussels sprouts, chimichurri, creamy horseradish, and demi-glace. Whether it’s a holiday dinner, date night, or New Year’s Eve celebration, Johnny’s Italian Steakhouse offers an elevated way to enjoy the season.