Killen's Barbecue

Website Menu
8800 Six Pines Drive Shenandoah, TX 77381 (713) 389-5528

Hours

Sunday 11 AM–7 PM
Monday Closed
Tue-Sat: 11 AM–8 PM

Established in 2013 in Pearland, Killen’s BBQ is a Texas barbecue destination led by pitmaster and Le Cordon Bleu-trained chef, Ronnie Killen that blends bold smoked meats with creative features and sides. On the menu you’ll find all the barbecue staples — brisket, pork ribs, pulled pork, sausage, turkey, and pork belly burnt ends — available by the pound or as meat-plate combos with sides. Beyond straight barbecue, they also feature “specials” like chicken fried steak, fried chicken plates, BBQ tacos, enchiladas, quesadillas, brisket queso, and loaded nachos. Sides lean classic but well done: think creamy mac & cheese, potato salad, baked beans, collard greens, and more. For dessert, options include banana pudding, pecan pie, bread pudding, and cheesecake. The Shenandoah location carries on Killen’s reputation for high standards and inventive touches. Killen's BBQ in Shenandoah is also the 2nd outpost for Chef Killen's barbecue concept and adds to our city's BBQ offerings.

Mapped location of Killen's Barbecue

Amenities

  • Pet Friendly Patio
  • Drive-Thru
  • General Seating
  • Outdoor Patio
  • Take-Out

Meal Services & Cuisine Types

  • Lunch
  • Dinner
  • American
  • BBQ
  • Catering Available

Special Event & Group Space

  • Total Facility Capacity: 60
  • Outdoor Patio Dining Capacity: 24
  • Facility Available to Rent for Private Event

Restaurant Capacity Notes:

Total Capacity of both Restaurant and Patio for private event is 84.


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